開胃脆黃瓜Appetizing Crisp Cucumber
材料
大黃瓜 1/2條
小番茄 5顆
薄荷葉 5片
蒜末 3公克
Ingredients
1/2 large cucumber
5 small tomatoes
5 mint leaves
3 grams garlic powder
調味料
鹽 1/4茶匙
白醋 1大匙
細砂糖 1大匙
Seasoning
1/4 teaspoon salt
1 tablespoon white vinegar
1 tablespoon granulated sugar
作法
1. 大黃瓜去皮後直切成4條，然後切去籽曩後再切小塊。
2. 小番茄對切；薄荷葉切碎。
3. 將作法1、2的材料放入大碗中，加入蒜末及所有調味料拌勻即可。
Preparation Method
1. Peel the cucumber and cut it straight into 4 pieces, then slice off the seeded part and cut the remainder into small segments.
2. Cut up the tomatoes; chop up the mint leaves.
3. Take the ingredients from steps 1 & 2 and put them into a large bowl, add the garlic powder and all spices, mixing it up well and it's done.
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